Loyola Dining Services Catering Survey

 
1. How well do you feel Loyola Catering Department met your catering needs and budget guidelines for your event? (Please rate your satisfaction by selecting 1 = NOT WELL through 10 = VERY WELL on the scale below.)
1 2 3 4 5 6 7 8 9 10
Satisfaction
 
2. Please Elaborate on Question 1:
 
Listed below are key elements of a quality catering program. For each element, please rate Loyola Dining Service Catering Departments performance. (1 = Poor through 10 = Excellent)
 
3. FOOD
1 2 3 4 5 6 7 8 9 10 N/A
Taste of Food
Nutritional value of food
Appearance of food
Variety of food
Temperature of food
Vegetarian offerings
 
4. SERVICE
1 2 3 4 5 6 7 8 9 10 N/A
Timing of service
Courteous service
Attentive service
Appearance of personnel
Professionalism and etiquette
 
5. ATMOSPHERE
1 2 3 4 5 6 7 8 9 10 N/A
Appearance of dining area
Cleanliness of china, flatware, glass
Table settings
Cleanliness of equipment
 
6. Comments
 
Please complete the following section if you'd like to be contacted regarding your survey / comments.
 
7. Name
 
8. Phone
 
9. E-mail
 
10. Event Type (i.e coffee break, reception, etc.)